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Recipe of the Month

Recipe of the Month

Instructions

  1. Air-pop popcorn and place in a large mixing bowl.

  2. Melt coconut oil. Stir in maple syrup and essential oils.

  3. Pour mixture over popcorn, pausing to toss and mix.

  4. Sprinkle with ground cinnamon and salt. Mix thoroughly and enjoy.

Tips: If melting coconut oil on the stove top, be sure to remove from heat before adding essential oils.

Ingredients
1 cup popcorn kernels
¼ cup unrefined coconut oil
¼ cup pure maple syrup
5–6 drops of doTERRA On Guard Protective Blend
2–3 drops of Cinnamon Bark oil
Ground cinnamon to taste
Salt to taste